WILD RASPBERRY and PEPPERMINT
Peppermint (Menthae piperitae) – botanical name derived from Menthe – ancient Greek nymph name and species name piperita, derived from the new Latin word piperitus and meaning “pepper-like”, peppery or spicy. In ancient Rome, mint was used not only as an appetite stimulant, but also as a cleansing and digestive aid at the end of a meal.
Mint contains D-menthol (reduces the swollen membranes of the nose, thus making breathing easier. Menthol is also an expectorant. Expectorants release and remove mucus from the lungs), essential oils, carotene, tannins, flavonoids, bitter substances, etc. Studies show that mint has significant antimicrobial and antiviral activity, strong antioxidant and antitumor activity, and some antiallergic potential. Peppermint has a long aftertaste.
WILD RASPBERRY tea with MINT helps prevent the symptoms of colds, viruses and influenza, prevents nausea, improves appetite. Promotes digestion, binds and removes heavy metal salts from the body. It has a cooling, toning aftertaste, soothes and improves sleep.
Enjoy this aromatic and healthy tea with your beloved relatives and friends!
A cup of warm, aromatic WILD RASPBERRY with Peppermint tea is like a real drink of life, both in the cold months of winter and in the heat of summer!
Only pour 1-2 teaspoons of the tea mixture with 200 ml of hot water, allow to infuse for 10 min!